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Potato
Potato
Our potatoes are cultivated with utmost care in nutrient-rich soil, ensuring they develop the ideal texture and flavor that makes them a kitchen staple. We grow several varieties, each chosen for its unique characteristics, whether it’s the creamy richness perfect for mashing or the crispness that makes for the best fries.Our sustainable farming practices ensure that these potatoes are not only delicious but also environmentally friendly. Whether you’re baking, boiling, frying, or roasting, our potatoes are a versatile and nutritious addition to any meal.
we have 3 categories of potato
1.Hermes
Consumer Quality
Agronomic features
Consumer Quality
High yield with low tuber numbers.High dry matter with good fry colour.
Agronomic features
Performs well in middle east and North african countries. Good resistance to powdery scab, leafroll, virus Y and splitting
2.Sagita
Consumer Quality
Agronomic features
Consumer Quality
High yield with low tuber numbers.High dry matter with good fry colour.
Agronomic features
Performs well in middle east and North african countries. Good resistance to powdery scab, leafroll, virus Y and splitting
3.Spunta
Consumer Quality
Agronomic features
Consumer Quality
- Variety is widely grown and well known worldwide.
- It is suitable for production in many different climates.
- Produces a high yield of large tubers with light yellow flesh.
Agronomic features
Long bold tubers with shallow eyes and white skin. Good tolerance to drought and heat stress. Dry matter of 19% achievable.
Varieties
We grow several varieties of potatoes, each selected for its unique flavor, texture, and nutritional benefits.
Cultivation
Our potatoes are grown in nutrient-rich soil, using sustainable farming practices to ensure they’re healthy and delicious.
Usage
Perfect for baking, frying, mashing, or roasting, our potatoes are a versatile staple in any kitchen.
We Cultivate Today for a Hunger-Free Tomorrow.
